Why Mail Weekly?
Steady, More Manageable Returns
Cash flow is a common issue for most restaurants. And handling a rush of new business the day your direct mail pieces hit homes can be overwhelming. By spreading out your mailings over several weeks, you can rely on a steadier, more predictable return over time, rather than a rush of new business all at once. This means it’s easier on your wallet and simpler to predict things like food and staffing requirements.
Fits Your Budget
By spreading the cost of your direct mail campaign over 8 weeks, we make it easier to fit marketing into your weekly budget. We work with you to pick the right piece, mailing area, quantity, and mailing schedule to get you the best results without overspending. Best of all, there’s no money down, no hidden fees, and all services and postage are included for one low price.
Why Mail Every Week of the Year?
We apply our deepest discounts for restaurants using the Annual Mailing Program™, so you pay the absolute lowest price for your direct mail.campaigns.
Busy? No problem. A dedicated team will reach out to you before each campaign ends to begin the design and plan for the next one. We’ll handle the marketing and you’ll have a steady increase in business every week of the year.
You can change direct mail products, update pricing and promotions, or adjust quantities and mailing areas with each mailing.
By mailing on a weekly basis all year, you’ll hit the same people multiple times, increasing the likelihood they’ll visit your restaurant and enhancing their lifetime value.